Amanda Gaines

I believe great restaurants don’t just happen. They’re built through strong leadership, smart operations, and a deep respect for the craft. I’ve had the privilege of helping launch and consult on some of St. Louis’s most unique spots, blending on-the-ground experience with strategy, technology, and mentorship to keep the industry moving forward.

At heart, I’m all about helping restaurants thrive. Whether that means fine-tuning a menu for both creativity and profit, guiding teams through new technology, or mentoring the next generation of hospitality pros. I also speak fluent beer, wine, spirits, and menu engineering, collaborating with chefs and bar teams to create food and beverage programs that make sense for both guests and the bottom line.

Hospitality is evolving, and I’m here to support, connect, and uplift the industry I love. Whether it’s problem-solving alongside a team, helping an owner navigate a challenge, or sharing insights on what’s next in F&B, I’m always happy to help. Let’s keep Missouri’s restaurants thriving—together.