ServSafe® Allergens
15 million Americans with food allergies dine with family and friends where they feel safe. The interactive ServSafe® Allergens™ Online Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies, and respond to emergencies should they occur.
The ServSafe® Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe® Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more. The course is available in English and Spanish.