Since its beginning, MRA has been led by an outstanding group of men and women selected by our Board of Directors to serve as the Association’s president. MRA would not have been able to accomplish its vital mission of service to the restaurant industry without their dedicated and skillful leadership.
The Kitchen Cabinet is composed of restaurant operators, employees and supporters committed to growing and preserving industry opportunities. For the MRA, the initiative helps showcase the good work restaurants do locally.
Thanks to the generosity of many Greater St. Louis area restaurants, nine students will receive financial assistance as they head to school this fall. Funds for the scholarships were contributed by local restaurants who participated in the Scott Knopfel Memorial Dine-out last Nov. 10.
When a customer claims your food caused an illness, contact the manager who was on the scene. A customer may start feeling ill while still in your restaurant or call from home days later. In both scenarios...
As restaurants consider adding healthier menu choices, thought needs to be given to how to make these items accurate and appealing. Healthy Dining Finder, a partner of the NRA and MRA can help.