The IRS has extended the deadline for some information reporting requirements under the Affordable Care Act, but it's still right around the corner!
As the number of 16-to-24-year-olds in the labor force continues to decline, foreign-born employees will become increasingly important to the restaurant industry’s ability to expand, according to the NRA’s chief economist.
New Orleans operators are out in force, helping to feed victims of the tornado that hit the eastern part of the city.
Join us March 28 to 29 for our Public Affairs Conference. Political analysts Mark Halperin and John Heilemann will discuss the legislative landscape for 2017.
During Black History Month, we're celebrating the contributions of influential African Americans and their impact on the foodservice industry.
Talented ProStart students in Houston worked with Aramark to create a special sandwich that will be sold at NRG Stadium during Super Bowl LI.
Our officers and board members will help define our policy priorities as we engage in issues with a new Congress and Administration.
As NRA chairman, Jeff Davis is going to challenge operators to tell their stories. “It starts with us,” he says.
Listen in to our webinar on antibiotics in proteins and the availability of alternative products for our supply chain.
Our executive study group meeting will offer the latest on trends and info in the nutrition space. Join us to learn more.