In our new What’s Hot Culinary Forecast, we asked 700 chefs to give us their thoughts on the top alcoholic beverage trends for 2018. Here's what they said.
Healthful, simple and sustainable items are just some of the choices that will be top of mind for diners next year.
When it comes to dining out, the more things change, the more they sometimes stay the same, our 2018 survey finds.
New cuts of beef, house-made condiments and street-food inspired dishes are just some of the HOT food trends for next year.
The foodservice executive and former chair of the National Restaurant Association and its Educational Foundation died Dec. 1.
Stan Chia met up with us at our recent Restaurant Innovation Summit, where he talked about the future of restaurant dining and online/mobile food ordering. Here's what he said.
Legal counsel representing the restaurant industry attended the inaugural legal summit. On the menu: discussion of regulations and legislation impacting business.
Dawn Sweeney, the NRA's president, CEO and task force appointee, attended its first meeting, which kicked off National Apprenticeship Week.
Many restaurant companies are helping veterans transition into civilian careers in our industry. Find out how.