Food Handler Program

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ServSafe Food Handler Program

The ServSafe Food Handler training and assessment program is a complete solution that delivers consistent food safety training to employees. ServSafe Food Handler covers five key areas:  Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time and Temperature and Cleaning and Sanitation.

Registering to attend a ServSafe Food Handler Course is easy!
Click the button below for online registration and a full list of MRA sponsored classes
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For questions, please contact:
MRA ServSafe
888.919.5952 (Phone | Text | Fax)
education@morestaurants.org

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