Servsafe Allergens Program

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The NEW ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.

The number of Americans affected by food allergies is trending higher every year. Dining out is a serious concern for them as well as their family and friends. Those who deal with this life-threatening condition are often unsure which restaurants can safely accommodate them –if at all. That’s why making your restaurant staff allergy aware can help increase your revenue opportunities.

To capitalize on this opportunity, you and your employees need to have the basic information required to ensure everyone takes the steps necessary to keep your customers safe. And the ServSafe Allergens Online Course is your best, most trusted source for qualified online training. Get started today!

For questions, please contact:
MRA ServSafe
888.919.5952 (Phone | Text | Fax)
education@morestaurants.org

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