Home » Uncategorized (Page 2)
Women-owned restaurants drive growth in 48 states, DC
16 Mar
2016
Written by MRA

Women-owned restaurants drive growth in 48 states, DC »

Women-owned restaurant businesses grew at a rate more than three times faster than the overall restaurant industry in recent years, according to newly-released data from the U.S. Census Bureau.

Read more...
Menu labeling delayed again
14 Mar
2016
Written by MRA

Menu labeling delayed again »

The agency issued a statement March 9 indicating federal menu-labeling requirements will not be enforced until one year after the FDA publishes its final guidance on the rule. The menu-labeling requirement was part of the health care law President Obama signed into law in 2010.

Read more...
Why you should care about digital accessibility now
14 Mar
2016
Written by MRA

Why you should care about digital accessibility now »

Don’t overlook your website, mobile apps and digital communications when it comes to accommodating guests with disabilities. Title III of the Americans with Disabilities Act might have broader-reaching implications for your restaurant than your brick-and-mortar facility.

Read more...
2016 ProStart® Missouri Competition Sets Participation Record
2 Mar
2016
Written by MRA

2016 ProStart® Missouri Competition Sets Participation Record »

More than 175 top ProStart® students from across the state demonstrated their mastery of restaurant leadership skills, culinary and management, in a fast-paced competition to earn top honors in the state and the right to represent Missouri in the National ProStart Invitational this April in Dallas, Texas.

Read more...
“Drive-By” ADA Lawsuits: Are You Ready?
26 Jan
2016
Written by MRA

“Drive-By” ADA Lawsuits: Are You Ready? »

Restaurant owners across the country have been slapped with thousands of private lawsuits for failing to meet the precise guidelines of the Americans with Disabilities Act (ADA). Often these lawsuits are brought by individuals who are not patrons of these establishments.

Read more...
Floods of Late 2015
13 Jan
2016
Written by MRA

Floods of Late 2015 »

"We are grateful for the support the Missouri Restaurant Association has given us during this disaster response. Popeye's, Red Lobster, Outback, Firehouse Subs, and Burger King have all donated generously to support our volunteers"

Read more...
Technology that puts the ‘fast’ into fast casual
12 Jan
2016
Written by MRA

Technology that puts the ‘fast’ into fast casual »

Technology rapidly is becoming an expectation rather than a novelty when dining out. See how three fast casual restaurants plug into technology to speed up and improve service.

Read more...
Expanding from brick-and-mortar to food truck
12 Jan
2016
Written by MRA

Expanding from brick-and-mortar to food truck »

Some restaurateurs enhance their brick-and-mortar operations by adding food trucks, which requires thinking outside the four walls of their restaurants. Here are six tips to help you gear up:

Read more...
Does it pay to buy used equipment?
12 Jan
2016
Written by MRA

Does it pay to buy used equipment? »

Buying used commercial foodservice equipment can save you a bundle in the short term. But is it a good investment? Tackle these 10 questions before deciding whether to buy new or used.

Read more...
2015 Dietary Guidelines for Americans released
12 Jan
2016
Written by MRA

2015 Dietary Guidelines for Americans released »

This week the U.S. Departments of Health and Human Services and Agriculture released the 2015 Dietary Guidelines for Americans. The Dietary Guidelines inform the development of the U.S.’s food nutrition policy and provide recommendations to Americans about the food and beverages they consume.

Read more...

Login

Lost your password?