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Minority-owned restaurants growing sharply
16 Feb
2016
Written by MRA

Minority-owned restaurants growing sharply »

Blog
855

In addition to providing employment opportunities for both first-time and experienced workers, the restaurant industry offers a path to entrepreneurship that no other industry can match

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Restaurant job growth to outpace economy in 2016
16 Feb
2016
Written by MRA

Restaurant job growth to outpace economy in 2016 »

Blog
711

The restaurant industry continues to be one of the strongest job creators in the economy, with industry job growth outpacing the overall economy for the 16th consecutive year in 2015.

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Manager Fired for Misconduct
9 Feb
2016
Written by MRA

Manager Fired for Misconduct »

Blog
587

The claimant was discharged for inappropriate behavior. The claimant was allowed benefits upon a finding that she was not discharged for misconduct connected with Read more…

Use Predictive Analytics for Marketing
9 Feb
2016
Written by MRA

Use Predictive Analytics for Marketing »

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575

Here is a common scenario faced by restaurant marketers. They have developed a fantastic offer that is increasing traffic and net sales, but are Read more…

9 Fast Food Trends for 2016
2 Feb
2016
Written by MRA

9 Fast Food Trends for 2016 »

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851

In some cases, these trends simply indicate a tipping point for matters that have been percolating for several years. Other trends are new, the result of an industry that is adapting quickly to its constantly changing customer base.

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Smaller portions, big benefits
26 Jan
2016
Written by MRA

Smaller portions, big benefits »

More casual- and quick-dining restaurants are now offering dishes that are as light as 400 calories or fewer, Chefs are also even more innovative in altering the perception that healthy food doesn’t taste good.

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Restaurant Industry: Middle class job growth 4x stronger than overall economy
19 Jan
2016
Written by MRA

Restaurant Industry: Middle class job growth 4x stronger than overall economy »

Blog
711

The restaurant industry has been a driving force behind the nation’s recovery from the Great Recession, adding roughly 2 million jobs during the current expansion. Not only are restaurants among the leaders in total job growth, they are also adding middle class jobs at a much stronger rate than the overall economy.

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Expanding from brick-and-mortar to food truck
12 Jan
2016
Written by MRA

Expanding from brick-and-mortar to food truck »

Some restaurateurs enhance their brick-and-mortar operations by adding food trucks, which requires thinking outside the four walls of their restaurants. Here are six tips to help you gear up:

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2015 Dietary Guidelines for Americans released
12 Jan
2016
Written by MRA

2015 Dietary Guidelines for Americans released »

This week the U.S. Departments of Health and Human Services and Agriculture released the 2015 Dietary Guidelines for Americans. The Dietary Guidelines inform the development of the U.S.’s food nutrition policy and provide recommendations to Americans about the food and beverages they consume.

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Nutritious ways to help your clientele start the year
4 Jan
2016
Written by MRA

Nutritious ways to help your clientele start the year »

Blog
737

Restaurateurs can help their patrons get back on track by offering wise choices throughout the day. These nourishing tips can help.

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