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Stopping workplace violence
19 Aug
2016
Written by MRA

Stopping workplace violence »

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“Over the years, incidents of workplace violence have increased,” Solomon said. “With that comes increased publicity and awareness and a desire to protect your employees and patrons. It is important you know how to keep them safe.”

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Engage your restaurant’s online followers with live video
18 Jul
2016
Written by MRA

Engage your restaurant’s online followers with live video »

When used strategically, live streaming can add personal touches to your restaurant’s online presence and generate excitement for your brand. The content possibilities are endless, from walking through your recently remodeled space to showing off your latest specials.

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Facebook’s newest feature could be your new best friend
17 May
2016
Written by MRA

Facebook’s newest feature could be your new best friend »

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Dynamic Ads make advertising much easier, especially for e-commerce websites that sell multitudes of products. Without Dynamic Ads, advertisers would need to manually create ads and Website Custom Audience for each of their products. Dynamic Ads provide Facebook a product catalog and ad template that changes based on factors including viewing a product, but not buying.

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Department of Labor stepping up enforcement efforts
6 Apr
2016
Written by MRA

Department of Labor stepping up enforcement efforts »

One of the industries the DOL has recently targeted for investigation is the restaurant industry. Common areas for DOL review in the restaurant industry include application of the tip credit, compliance with tip pooling regulations, payment of the minimum wage and overtime and the employment of minors.

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3 steps to implement predictive ordering technology
22 Feb
2016
Written by MRA

3 steps to implement predictive ordering technology »

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Netflix suggests content based on subscribers’ viewing preferences. To satisfy customers’ desires for streamlined experiences, some restaurants, such as Panera, are utilizing predictive ordering technology.

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Expanding from brick-and-mortar to food truck
12 Jan
2016
Written by MRA

Expanding from brick-and-mortar to food truck »

Some restaurateurs enhance their brick-and-mortar operations by adding food trucks, which requires thinking outside the four walls of their restaurants. Here are six tips to help you gear up:

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Battle plan for cyber-attacks on restaurants
4 Jan
2016
Written by MRA

Battle plan for cyber-attacks on restaurants »

A cyber-attack can happen at any restaurant, and ignoring the problem dramatically increases the chance that it will. The costs of waiting until after your restaurant becomes a target can cause severe and lasting damage to your restaurant’s brand

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Fired for stealing food
5 Aug
2015
Written by MRA

Fired for stealing food »

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The claimant filed for benefits after being discharged. She was disqualified upon a finding that she was fired for misconduct connected with her work. The claimant disagreed and appealed, and a hearing was scheduled before an administrative law judge.

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Making your mark through menu design
21 Jul
2015
Written by MRA

Making your mark through menu design »

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One key ingredient of restaurant success is so obvious that it's sometimes overlooked: the menu. Building and presenting a winning menu can often be the difference between a restaurant that rings up sales and one that lags in revenue. While strategically whipping up your culinary calling card, examine the following angles:

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Supply experts talk tips on egg shortage
8 Jul
2015
Written by MRA

Supply experts talk tips on egg shortage »

As the bird-flu epidemic in this country continues, U.S. restaurant operators are facing unprecedented supply shortages and increased food costs that could last for at least the next 18 months.

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