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Safeguarding Against Fraud and Theft at Your Restaurant
19 Dec
2016
Written by MRA

Safeguarding Against Fraud and Theft at Your Restaurant »

Employee theft and fraud is not uncommon today and it’s often perfected by the least likely long-term employees. Fraud is a three-legged stool of motivation, opportunity and rationalization. Motivation can vary and is often brought on by financial pressure or hidden or embarrassing conditions.

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