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Why you should care about digital accessibility now
14 Mar
2016
Written by MRA

Why you should care about digital accessibility now »

Don’t overlook your website, mobile apps and digital communications when it comes to accommodating guests with disabilities. Title III of the Americans with Disabilities Act might have broader-reaching implications for your restaurant than your brick-and-mortar facility.

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Diners like food with a side of tech
8 Mar
2016
Written by MRA

Diners like food with a side of tech »

Technology can enhance the dining experience for consumers short on time but who crave personalization, according to new National Restaurant Association research. 2016 surveys found that diners increasingly rely on smartphone apps, tablets, self-serve kiosks and other tech to make orders faster, easier and more accurate.

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Industry to navigate continued challenges in 2016
22 Feb
2016
Written by MRA

Industry to navigate continued challenges in 2016 »

Though the overall economy is trending in the right direction, the operating environment isn’t without challenges going into 2016, with overall tightening in some labor markets, we’re seeing recruitment and retention making a comeback as a top challenge for restaurant operators.

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Industry Alert: Drive-by ADA Website Compliance Letters
16 Feb
2016
Written by MRA

Industry Alert: Drive-by ADA Website Compliance Letters »

Last week, the National Restaurant Association received inquiries from five states regarding letters sent to restaurants by Carlson Lynch Sweet & Kipela (Carlson Lynch), Read more…

Sound advice: an acceptable level of noise
2 Feb
2016
Written by MRA

Sound advice: an acceptable level of noise »

There are absolute standards in regard to how loud your music should be played when complying with Occupational Safety and Health Administration’s, or OSHA, guidelines.

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Smaller portions, big benefits
26 Jan
2016
Written by MRA

Smaller portions, big benefits »

More casual- and quick-dining restaurants are now offering dishes that are as light as 400 calories or fewer, Chefs are also even more innovative in altering the perception that healthy food doesn’t taste good.

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QSR’s innovation in the face of rising operational costs
26 Jan
2016
Written by MRA

QSR’s innovation in the face of rising operational costs »

QSRs are embracing new electronic ordering technologies, rethinking ideas of what constitutes a perfect employee, finding new ways of connecting with local communities, responding to pricing realities and developing an entirely new approach to employee advancement.

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Technology that puts the ‘fast’ into fast casual
12 Jan
2016
Written by MRA

Technology that puts the ‘fast’ into fast casual »

Technology rapidly is becoming an expectation rather than a novelty when dining out. See how three fast casual restaurants plug into technology to speed up and improve service.

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Battle plan for cyber-attacks on restaurants
4 Jan
2016
Written by MRA

Battle plan for cyber-attacks on restaurants »

A cyber-attack can happen at any restaurant, and ignoring the problem dramatically increases the chance that it will. The costs of waiting until after your restaurant becomes a target can cause severe and lasting damage to your restaurant’s brand

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10 food waste trends to watch in 2016
4 Jan
2016
Written by MRA

10 food waste trends to watch in 2016 »

What are you doing to reduce the amount of food waste in your restaurant? Andrew Shakman, CEO of LeanPath, shared 10 waste trends to watch this year:

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