On February 17, 2017, students, educators, and chefs will gather at the Ramada Plaza Hotel and Oasis Convention Center in Springfield, MO for the Sixteenth Annual Missouri ProStart® Invitational. Top ProStart students from across the state will demonstrate their culinary skills and business acumen in a fast-paced competition to win their share of a half-million dollars in scholarship opportunities and the honor of representing Missouri at the National ProStart Invitational to be held in April in Charleston, South Carolina.
As we do every year, we are reaching out for help. We need judges for the Culinary Competition and the Management Competition. A required judges’ orientation will be held Thursday evening, February 16, at the Oasis. The competition begins at 7:00 a.m. on Friday and runs until 4:00 p.m. Travel expenses, hotel accommodations, and lunch will be provided courtesy of the Missouri Restaurant Association.
Your continued support of this successful industry-driven program is greatly appreciated. Please contact Missouri ProStart Coordinator, Phil Dreshfield, for more information: email@example.com.